Pre-opening Expertise

Auriga transforms ideas into a viable business by creating a personality unique to your brand with the help of extensive market study. Conceptualising and developing some of the best in the hospitality management business in UAE.

Design & Concept Development

The restaurant concept plan can be termed as a comprehensive plan for the business. It provides a vision about how the foodservice will meet the expectations and demands of the current market as opposed to the competitors. However great your idea might sound in your head, the result might end up being disappointing. This is where our expertise comes into play. We conceptualise your ideas, break them down and come up with a plan fit for your vision. We concentrate on creating a brand identity unique to you. From the location to the menu, interior and the pricing, everything is meticulously thought about and worked upon, giving utmost attention to details. Auriga, breathing life into your hospitality business.

Appointment of Executive Committee Facilitation

Choosing the top tier of any company is crucial for the sustenance and smooth functioning of the company. Senior teams and companies that want to improve their efficiency, productivity, and function must break out of their silos, engage in productive thinking and discussion, and be aligned on their most critical goals.

Marketing Strategy Assistance

A distinct, experience-driven brand that evokes emotion, has a quantifiable USP and confirms masses' interest is vital. Then, we'll turn them into reality by creating an experience that may be conveyed through slogans, tone of voice, straplines, design, service, and even menu modifications. Branding is only one of the equations when it comes to a successful and engaging restaurant brand. We'll convey your restaurant's vision, idea, and personality across all of your marketing platforms in the most effective way to improve differentiation, generate engagement, sales, and brand loyalty. Your information will be emotionally, persuasively, and psychologically attractive, and we'll help you find the proper phrases to convert sceptics into believers and prospects into paying repeat customers.

Budget Preparation

The hotel's budget is a financial model: a road map to follow in order to reach financial goals. Business strategy and specific figures for each area should be included in the document. We help structure budgeting that inculcates strategies to give a tight-knit profitable year.

Procurement and Sourcing

Procurement is the process of purchasing the products and services required for a restaurant's operations. As an organization's day-to-day operations depend on inputs from outside sources, sourcing is the process of evaluating, choosing, and managing suppliers. For example, sourcing is responsible for researching suppliers and implementing a plan, as well as for establishing quality and quantity measurements and picking suppliers that match these requirements. Thus, sourcing keeps up with the business's supply chain and ensures that the organisation will always have the right tools at hand to achieve its goals. Auriga provides backup for both procurement and sourcing for your hospitality business.